Regarding quality, red wines need to have a good acidity and aromatic intensity and therefore our high altitude vineyards in Toledo are critical. The large thermal contrast between night and day temperatures allows for the creation of good acidity and intense aromas during the cool nights.


The grapes are received and inspected upon arrival at the winemaking cellar and were pre-macerated for 24 hours. Afterwards, they are de-stemmed and crushed. Fermentation and maceration occurrs in stainless steel deposits over eight days at a controlled temperature, after which the tanks are emptied and the skins pressed. The next step is malolactic fermentation before finally being filtered and bottled.


Colour: Clean and bright, cherry red with medium depth and violet tints on the rim
Nose: Aromas of ripe blueberry and blackberry, together with a pleasant touch of caramel and spices
Palate: Refreshing and light in the mouth, with well-balanced acidity and flavors of red berries.
Food matches: Roasted or barbecued meats, pastas and semi-cured cheeses. Perfect for tapas