Grapes come from vineyards in Toledo of an average age of 40 years, they express the terroir thanks to their adaptation to the soil over a long period. The soils are calcareous-clay and the Garnacha grapes are usually mature after Tempranillo, grapes picked by hand.
100% Old Vine Garnacha. On arrival at the winemaking cellar, the grapes are pre-macerated at 15ºC for 24 hours. The must, along with the skins, undergoes fermentation and maceration for eight days in stainless-steel, self-emptying vats at a controlled temperature of 25º C.
Colour: Intense cherry color with vivid violet rim.
Nose: Intense aroma with a predominance of very ripe, red fruit accompanied by spicy touches (cloves, pepper) mixed with vanilla notes and coffee.
Palate: On the palate it is meaty with well polished tannins.
Food matches: Braised and stewed meats, pasta and semi-cured cheeses. It is a perfect accompaniment for tapas.