We strive to achieve healthy, low-yielding vineyards and grapes with a great aromatic and colorimetric concentration. Old vineyards of an average age of 50 years located in the area of Samaniego and in the foothills of Sierra Cantabria. Sustainable manual agriculture in harmony with nature.
90% Viura and 10% Malvasia. All the stalks were picked off the grapes and selected by hand using vibration and sorting tables. The grapes were fermented at 20ºC for 20 days, only the highest quality must using pneumatic presses is used.
The fermentation and ageing of the must and the lees takes place in new French oak barrels, which are regularly stirred via battonage over eight months. The ageing with the lees gives a notable personality and elegance. The wine is clarified and filtered before being bottled.
Colour: An attractive golden colour.
Nose: Intense nose with fresh aromas. Fruit sensations dominate.
Palate: It is silky in the mouth and well balanced. Long and intense finish.
Food matches: This wine pairs well with most types of seafood and shellfish, white meats, foie, salads and fresh cheeses.