We strive to achieve healthy, low-yielding vineyards and grapes with a great aromatic and colorimetric concentration. Old vineyards of an average age of 45 years located in the area of Samaniego and in the foothills of Sierra Cantabria. Sustainable manual agriculture in harmony with nature.


50% Tempranillo and 50% Garnacha. The grapes are hand-selected using vibration and selection tables. The stalks are removed from the grapes without squeezing them. The maceration process takes place in stainless steel tanks with temperature controls and long intracellular fermentations.


Colour: Strawberry-hued centre with high intensity, which is achieved in a rosé made by the traditional method of drawing off the must through gravity.
Nose: Intense fruit aromas, with a predominance of strawberry and banana.
Palate: Fresh with red fruit flavours. Slightly smoky, with texture, weight and volume. Balanced with good acidity.
Food matches: Seasonal salads, light tapas, steamed and grilled fish and some chicken dishes.