We strive to achieve healthy, low-yielding vineyards and grapes with a great aromatic and colorimetric concentration. Young vineyards located in the area of Samaniego and in the foothills of Sierra Cantabria. Sustainable manual agriculture in harmony with nature.


100% Tempranillo. The grapes are hand-selected using vibration and selection tables. In the carbonic maceration method, the stalks are not removed from the grapes and the wine is whole bunch fermented. The resulting wine is fruity with low tannins.


Colour: Purple-hued centre with high intensity.
Nose: Redcurrant and blackcurrant fruit aromas.
Palate: Redcurrant and blackcurrant flavours leave a pleasant and lasting taste in the mouth with a hint of liquorice. The lack of astringency makes it pleasant to the palate.
Food matches: Seasonal salads, chorizo, tapas, pasta, sausages and grilled chicken.