Grapes come from vineyards in Toledo of an average age of 40 years, they express the terroir thanks to their adaptation to the soil over a long period. The soils are calcareous-clay and the Tempranillo grapes usually mature first, grapes picked by hand.


100% Old Vine Tempranillo. Upon arrival, the grapes are destemmed and crushed. During the crush, the first portion of the must is separated from the skins, which are then cold macerated for 12 hours to extract the maximum amount of aroma and color. The best must is then bled and fined, and then fermented at 14o C.


Colour: Clean, bright raspberry color.
Nose: On the nose, ripe strawberries, red cur- rants and a touch of liquorice reminiscent of red candy.
Palate: Light and fresh with red berry flavours. Balanced, with good acidity.
Food matches: Shellfish and all types of sea- food. Grilled vegetables, salads and pastas.