01/06
Vintage
A very hot and dry summer caused a general advance in the harvest date.In the month of September there was abundant rain, which alleviated the water needs of the vineyards and allowed the grapes to reach their optimal point of maturity.The weather this year has been marked by a lack of precipitation throughout the winter and early spring, followed by abundant rains towards the month of May and June, a dry and warm summer and abundant rains again in the month of SeptemberIn general, average yields, with a slightly thicker grape berry, due to the rains that occurred during cell multiplication in the month of June, and those in September during the ripening phase.
02/06
Vintage of the wine
2023
03/06
Winemaking
Following manual selection, the grapes are de-stemmed, crushed and cold macerated for four days at 8º C before undergoing fermentation in temperature-controlled stainless-steel deposits.
05/06
Aging
The wine is aged for four months in 90% French and 10% American oak, followed by at least four months in the bottle prior to release.
06/06
Tasting notes
Colour
Dark red colour with a blue tint.
Nose
Dark berry fruit (blueberry) aromas predominate with toasty notes (pencil box) and a touch of dry straw/ hay.
Mouth
Plenty of body but not heavy in the least, fresh and fruity (blueberry/blackberry), showing firm yet sweet tannins on the finish.
Pairing
Cheese ravioli and other pasta dishes with meat sauce, rice dishes, all types of meat as well as with cured Manchego and Roquefort cheeses.
D.O
D.O. Navarra
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A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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