01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
100% Garnacha. After de-stemming and crushing the grapes, they are cold macerated for 36 hours to extract the maximum fruit aromas possible. The must is then gravity bled and fined through natural decantation, also at low temperature, before undergoing alcoholic fermentation. This is done at 14ºC over 14 days, followed by a post-fermentation maceration on the lees. Finally, the wine is racked and decanted in sealed concrete deposits, whereupon it is ready for filtering and bottling.
05/06
Aging
06/06
Tasting notes
Colour
Pale pink colour, translucent with greyish hues at the edges.
Nose
Prominence of fruit aromas of strawberry with citrus notes in the background.
Mouth
The first impression is freshness and intensity, although the acidity gradually smoothes out as the wine passes through the mouth and gives way to a mixture of sweetness with a slightly bitter notes and a silky feel that balances the first sensation.
Pairing
Pairs well with grilled fish, seafood, pasta, salads, vegetables and young cheeses.
D.O
D.O. Ca. Rioja (Alavesa)
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of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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