01/06
Vintage
The cycle began with a rainy winter with moderate temperatures, which led to budding even earlier than in 2023. The beginning of spring was also rainy, giving way to a period of prolonged drought that would last until September, with moderate temperatures. The red grape harvest began in October, as usual. The result: a very low-yield harvest of fairly high quality. The 2024 wines are aromatic, well-structured and fairly balanced on the palate.
02/06
Vintage of the wine
2024
03/06
Winemaking
After destemming and crushing the grapes, they are cold macerareted for 36 hours to extract maximum fruit aromas. The must is then gravity bled and fined through natural decantation, also at low temperature, before undergoing alcoholic fermentation. This is carried out at 14ºC over 14 days, followed by a post-fermentation maceration on the lees.
05/06
Aging
2 months on the fine lees in stainless steel deposits at controlled temperatures.
06/06
Tasting notes
Colour
Straw yellow with greyish hues at the edge.
Nose
Prominence of fruit aromas of apple with background citrus notes. Overall fresh sensation.
Mouth
The first impression is freshness and intensity, although the acidity gradually smoothes out as the wine passes through the mouth and gives way to a mixture of sweetness with a slightly bitter note and silky feel that balances the first sensation.
Pairing
Pairs well with fresh salads, young cheeses, seafood and shellfish.
D.O
D.O. Ca. Rioja (Alavesa)
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
Discover some
of our jewels
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
A unique opportunity to enjoy wines selected for their exceptional origin and unique character.
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