In the heart of Ribera del Duero, more than 900 metres above sea level, stands the Valtravieso Estate surrounded by its vineyards. This dynamic winegrower blends tradition with state-of-the-art production processes to make a wine that is unique, full of sensations and expresses the singularity and personality of the region.
The goal of Valtravieso’s team of experts is to exploit its privileged location to extract the true potential of the Tempranillo, Cabernet Sauvignon and Merlot varieties. Its 83 hectares of vineyards feature a chalky clay soil that is dry, shallow and poor in nutrients, making it ideal to grow vines that are exceptionally robust.
At Valtravieso, a combination of altitude, climate, soil and meticulous care converge in a spectacular display of the essence of the land, vine and tradition of Ribera del Duero.