Condesa de Eylo

 

 

In 1996,
this winegrower started-up in the Rueda Appellation. The Duero River flows through Rueda’s north-western corner and several tributaries branch off from the river to provide, through centuries of past flooding, soils perfect for cultivating grapes. The region also enjoys a privileged climate with hot, dry days and cool nights that result in grapes with perfectly balanced levels of sugar and acidity.

Nowadays,
Bodegas Eylo owns 20 hectares of vineyards in La Seca in the heart of Rueda, which are planted exclusively with the Verdejo variety. The winegrower also controls another 60 hectares of Verdejo and Viura vineyards through close relationships with several independent growers. Eylo’s wine-making installations are located a few kilometers away in the village of Serrada near Valladolid.Using the latest technology combined with traditional vinification methods, they produce white wines with unique flavour, a fruity touch and an excellent level of acidity.